CMA Dishmachines - EST-44L 243 Rack/Hr Low Temp Conveyor Dishwasher

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Product Type:
Commercial dishwasher
Specifications:
Style: Conveyor
Temperature: Low Temperature
description:
Ship Weight: 587 lbs.;
Amps: 69;
Dimensions (H x W x D): 56.5" x 44" x 25.13";
Dishwasher Type: Conveyor;
Hz.: 60;
Incoming Water Temperature: 140°F;
Interior Clearance: 19";
Phase: 1;
Prewash Tank Capacity: 4 gal.;
Rack Included: No;
Racks per Hour: 243;
Rinse Temperature: Low-Temp;
Voltage: 208;
Wash Tank Capacity: 12 gal.;
Water Used: .49 gal/rack;

Chain conveyor washers pull a rack of dirty dishes through each phase of the wash cycle: wash, rinse and sanitize. The 243 Rack/Hr Low Temp Conveyor Dishwasher (EST-44L) from CMA Dishmachines uses a chemical sanitizer during the final stage, so the wash and rinse water does not need to be as hot, which saves on energy costs. This machine also features an energy-efficient motor that does not need oiling, so the machine requires less maintenance. Finally, the tank heaters have a chemical resistant coating that protects them from corrosion, increasing the life of the heaters.

One-switch activation;
Stainless steel construction;
Chemical-resistant tank heaters;
Automatic water control system;
243 racks / 970 covers per hour;
Power rinse heater system;
Easy-to-remove and replace wash curtains;
Stainless steel chemical injection chamber;

Oil-free drive system reduces maintenance costs;
Table limit switch and rack saver clutch protect machine, racks and table from damage;
Soil purging system diverts food waste to a separate tray, preventing drain cloggage;
Large 19” opening can accept larger items and utensils than standard dishwashers;
Three-stage washing process adds functionality to this unit: wash, rinse and final rinse;

Water inlet - fill: 1/2”;
Water inlet - final rinse: 1/2”;
Drain size: 2”;

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