CMA Dishmachines - EST-66H 243 Rack/Hr High Temp Conveyor Dishwasher

Product specifications


Product description

Ship Weight: 750 lbs.; Amps: 76; Booster Heater Included: No; Conveyor Speed: 6.75 ft/min; Dimensions (H x W x D): 56.5" x 66" x 25.13"; Dishwasher Type: Conveyor; Hz.: 60; Incoming Water Temperature: 180°F; Interior Clearance: 19"; Phase: 1; Prewash Tank Capacity: 5 gal.; Rack Included: No; Racks per Hour: 243; Rinse Temperature: High-Temp; Voltage: 208; Wash Tank Capacity: 13 gal.; Water Used: .49 gal/rack; There are three stages of the wash cycle: wash, rinse and sanitize. This is what is required by all health departments to maintain clean, sanitary dishes. However, CMA Dishmachines has added an extra step with their 243 Rack/Hr High Temp Conveyor Dishwasher (EST-66H). It has two wash stages, in addition to the rinse and sanitize phases. The extra wash stage makes sure that extremely soiled dishes are completely clean. Also, since the unit is a high-temp machine, you can be assured that any grease or lipstick will be melted off of the dishes, reducing the need for rewashing. One-switch activation; Stainless steel construction; Chemical-resistant tank heaters; Automatic water control system; 243 racks / 970 covers per hour; Easy-to-remove and replace wash curtains; Stainless steel chemical injection chamber; Four-stage washing process adds functionality to this unit: two wash stations, power heated rinse and final rinse; Table limit switch and rack saver clutch protect machine, racks and table from damage; Soil purging system diverts food waste to a separate tray, preventing drain cloggage; Large 19” opening can accept larger items and utensils than standard dishwashers; Auto start/stop ensures operation will be energy efficient; Water inlet - fill: 1/2”; Water inlet - final rinse: 1/2”; Drain size: 2”; Alternative electrical options; Hatco booster heater; Drain water tempering kit; Single drain connection kit;

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