CMA Dishmachines - EST-66L 243 Rack/Hr Low Temp Conveyor Dishwasher

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Product Type:
Commercial dishwasher
Style: Conveyor
Temperature: Low Temperature
Ship Weight: 750 lbs.;
Amps: 76;
Conveyor Speed: 6.75 ft/min;
Dimensions (H x W x D): 56.5" x 66" x 25.13";
Dishwasher Type: Conveyor;
Hz.: 60;
Incoming Water Temperature: 140°F;
Interior Clearance: 19";
Phase: 1;
Prewash Tank Capacity: 5 gal.;
Rack Included: No;
Racks per Hour: 243;
Rinse Temperature: Low-Temp;
Voltage: 208;
Wash Tank Capacity: 13 gal.;
Water Used: .49 gal/rack;

Featuring a four stage wash cycle (two wash stages, one rinse and one sanitize), the 243 Rack/Hr Low Temp Conveyor Dishwasher (EST-66L) from CMA Dishmachines is a cut above the competition, who only use three-stage washing. The extra wash stage ensures the dishes come out clean on the first try. The top-mounted control box with a single button activation make the unit a snap to operate. This machine also has a soil purging system that filters wash water before it goes down the drain, assuring that no food scraps clog up the pipes.

One-switch activation;
Stainless steel construction;
Chemical-resistant tank heaters;
Automatic water control system;
243 racks / 970 covers per hour;
Easy-to-remove and replace wash curtains;
Stainless steel chemical injection chamber;

Four-stage washing process adds functionality to this unit: two wash stations, power heated rinse and final rinse;
Table limit switch and rack saver clutch protect machine, racks and table from damage;
Soil purging system diverts food waste to a separate tray, preventing drain cloggage;
Large 19” opening can accept larger items and utensils than standard dishwashers;
Auto start/stop ensures operation will be energy efficient;

Water inlet - fill: 1/2”;
Water inlet - final rinse: 1/2”;
Drain size: 2”;

Alternative electrical options;
Drain water tempering kit;
Single drain connection kit;

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