Doyon ( AEF150 ) - 345 qt Spiral Mixer

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Product Type:
Speed: Variable Speed
Setup: Floor model
Type: Spiral
When making the perfect dough, you want to take into account rotational speed, synchronization of bowl and hook, proper oxygenation and time. That is why the award winning 345 qt Spiral Mixer (AEF150) by Doyon is the way to go. It will beat the competition every time in making the finest quality product. Spiral mixers are best for heavy weight doughs or doughs with higher absorption ratios. They have the proper hook design and torque to handle tough doughs for bread, bagels and pizza. This model in particular has a very high capacity and is a good choice for large scale production. Flour Capacity 22 lb (10kg) min - 330 lb (150kg) max Dough Capacity (60% Absorption Ratio) 35 lb (16 kg) min - 520 lb (235kg)

Simple to use manual or automatic digital control;
Digital display of mixing time;
Spiral mixers have two speeds;
See-through bowl guard with safety interlock. Prevents operation when guard is open;
Safety guard, bowl and mixing tools are stainless steel;
Metal-rubber composite gear type belt, non-slipping;
Mounted on casters;
Quick locking device to secure mixer in place when mixing;
Motor overload protection

Heavy duty frame with lead-free enamel coating for easy cleaning;
Superior torque transmission which eliminates vibration and noise for heavy loads;
Scientifically designed spiral hook for maximum efficiency;
Unique stainless steel bowl with a high center that eliminates dough feeder post;
Nine personalized programs, enables inexperienced labor to operate the units

Ship Weight: 1,990 lbs.;
Amps: 32;
Bowl Capacity: 345 qts.;
Dimensions (H x W x D): 58.34" x 38.63" x 66";
Horsepower: 10;
Hz.: 60;
Mixer Style: Spiral Mixer;
Mixing Heads: 1;
Phase: 3;
Power: Electric;
Spatial Orientation: Floor Model;
Speeds: 2-Speed;
Transmission Type: Belt-Driven;
Voltage: 208 - 240

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