The KT Meat Press thins and tenderizes meat and poultry without loss of purge or weight. The design ensures meat retains flatness indefinitely. The uniform thickness ensures even cooking and greater plate coverage for optimal presentation.
The serrated flattener plate provides tenderization of product within the flattening operation and additional area for breading or coating applications. An optional smooth plate press provides smooth appearance of product.
The machine is fast and efficient, pressing 800 steaks per hour at a working pressure of 6,600lbs.
The KT Meat Press is a fraction of the cost of large machines and come with a stainless steel stand with locking wheel system for stability and transportability within your facility.
The Fusion Tech KT Meat Press is the ideal solution for:
Model #: KT-ALP
Dimensions (without stand): 31.5? l | 17.33? w | 33.5? h
800 steaks per hour
High grade stainless steel construction
Modified to fit your needs
Excellent abrasion, corrosion, and chemical resistance
Semi-automatic – mechanical meat press that quickly flattens fresh or chilled meat without loss of juices or weight.
All types – poultry, beef, pork or veal and small to medium production operations.
Uniform Look – Patented design ensures meat retains flatness indefinitely. Uniform thickness ensures even cooking and greater plate coverage for optimal presentation.
Serrated Flattener Plate – provides tenderization of product within the flattening operation and additional area for breading or coating applications.
Economical – A fraction of the cost of large machines
Stainless Steel Stand with locking wheel system for stability and transportability within plant environment.
Optional Smooth Plate Press for smooth appearance of product.
Learn more at http://www.ftiinc.org/products/kt-meat-press/