We specialize in the manufacture of Hungarian oak barrels. We make our barrels in Hungary, using oak from the Zemplen Forest and serve the US market from distribution centers on the East and West Coast. Our products can be custom designed to meet your requirements. All our barrels are naturally seasoned in the open air over 24 to 36 months. Specific forms of toasting are also available, and can be adjusted to light, medium, medium long, medium plus, and to heavy.