The spray is an convenient way for dressing salads, raw and cooked vegetables, poultry, fish and red meats. The spray concept insures the balsamic vinegar is applied evenly and consistent over the total preparation. Very economical in that only the desired amount of vinegar is applied. A most striking feature of white balsamic condiment is that it does not alter the color of the dishes and adds a mildly acidic aroma and flavor. Being white, the prepared dish maintains the original color, while presenting bittersweet scents and flavors.