Burnt Orange & Cinnamon Blended Sugar

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This sugar has a mild spice from the cinnamon with a light tang of citrus from the burnt orange and combined, they give you a delicately flavoured sugar with many and varied uses.

Try it sprinkled on toasted brioche, or other sweet bread, for a quick weekend brunch.  Add it to your next latte, even if you don't normally use sugar as it will add a surprising flavor without making it much sweeter.  

If you use Burnt Orange and Cinnamon Sugar when making fruit compote, you can reduce the sugar without losing flavor as you will get the extra boost from the cinnamon.

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