Carnaroli is the King of Italian Rices and the preferred choice of the top risotto chefs. It has an exceptionally creamy, firm and balanced consistency. Carnaroli rice is often called the “king of rice” and is usually used for making risotto. It has higher starch content, a firmer texture and a longer grain than Arborio rice. To get the perfect creamy and velvety consistency with the rice still retraining some bite, "al dente", you need nothing more than the best rice milled in the very best way. Vacuum packed to maintain freshness.