A top of the line vinegar that is used in the finest restaurants. By using white grape must, this vinegar's most striking feature is that it does not alter the color of dishes, but adds a fruity and mildly acidic aroma and flavor. This is an aged product to be used in place of wine vinegar. This is a top of the line vinegar that is used in the finest restaurants. Will not discolor food preparations. Ideal for example for dressing salads and fresh vegetables, poultry, fish, tomatoes and mozzarella.