The Henry Langdon Vanilla Sugar is created using the finest of white sugars and combining it with whole vanilla bean pods that have been dried and ground to a very fine powder. Using this form of vanilla means the flavour will remain full bodied to the end of the jar.
Henry Langdon Vanilla Sugar can be used when baking cakes, biscuits, pies, desserts and toppings. It can be sprinkled on fruit or cereal, use it to add flavour to a vanilla milk shake, top off a creme brulee or simply add it to a cup of coffee when you want something special.
Try rimming the edge of a glass filled with strawberry frappe for the ultimate summer treat!