EDGE 60 Series Triple-Stack Gas Conveyor Pizza Oven

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Product Type:
Commercial oven
EDGE 60 Conveyor ovens are designed to be stacked up to three high, with a 32” wide conveyor belt, 60” long baking chamber, and 50% more baking capacity than a 40” oven.

Ovens bolt together and do not use rivets or sheet metal screws
Ovens can be carried into location one part at a time
Stainless oven parts can be replaced if damaged by simply unbolting
Pies Per Hour 405-441 (12")

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