Large Volume Electric Pressure Fryer (Manual, without Filter System.) Designed for simple, safe, economical operation, these electric pressure fryers enhance fried food operations and increase food quality. Controlled low pressure-cooking delivers moist, tender fried food with a 30% longer holding capability. Patented Quick-Connect filtration system improves operations through a fail-safe alignment feature, while the built-in cold zone collects breading fall-off to extend shortening life for a substantial savings. Highest quality construction stands up to heavy use. Exceptional pricing makes the BKI electric pressure fryer the profitable, value choice for any retail or catering business.
Standard Features: 14 lbs. (6.4 kg)Product, 48 lbs. (21.8 kg) Oil Capacity (4 Head Chicken), Utilizes controlled low pressure, Pressure regulated lid interlock system, 3in. Casters for easy mobility, External Material (18 gauge, 404 Stainless Steel).
Ship Weight: 321 lbs
Dimensions (H x W x D): 32.75" x 18.5" x 36.5"
Product Finish: Stainless steel
Oil Capacity: 48 lb Oil Capacity