This is the only Conveyor Tunnel oven that cooks directly on stone. Get a deck-type finish with all the ease of a conveyor oven. This oven's simple use and perfect cooking results allows it to be used by non specialized staff too.
The Italforni TS SeriesTunnel oven is excellent for cooking a variety of products to perfection, such as pizza, focaccia, Arab bread, tortillas, piadina, bruschetta, crostini, chicken wings, meat, etc... With a temperature reaching as high as 850 degrees F (500 degrees C), your bake time is sure to improve drastically. Also features independently controlled top and bottom heat controls for perfect bake. ETL Approved!
The Electric Tunnel Stone Oven is available in 3 Stone Belt sizes:
Model TSA: 18in Wide Stone Belt, Exterior Dimensions: 16"h x 39"w x 56"d / Interior: 5"h x 20"w x 32"d
Model TSB: 24in Wide Stone Belt, Exterior Dimensions: 16"h x 44"w x 81"d / Interior: 5"h x 26"w x 45"d
Model TSC: 32in Wide Stone Belt, Exterior Dimensions: 16"h x 52"w x 95"d / Interior: 5"h x 34"w x 59"d
These ovens can be double-stacked.