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Marsal SD-1060 Gas Deck Oven (80" Wide)

Product description

Marsal Burner Design runs the oven burner left to right for the best heat distribution. Vented Control Door conceals thermostat and safety valve. Chamber Opening is below a 1" lip that prevents heat from rolling out when the door is open. Full Length 10-gauge Heat Deflectors diverts heat from the burners to ensure an even heat throughout the baking chamber. Thermostatically controlled from 300 degrees to 650 degrees F. 18-gauge Stainless Steel lines the front and doors of the SD Series ovens. The rest of the oven is manufactured using 18-gauge aluminized steel both inside and outside. Spring Balanced Oven Door provides for a smooth door action. Heavy Duty Adjustable Legs are welded to the oven's base. Ultra High Temperature Fiberglass Insulation allows for 0" clearance in rear and sides. Gas Connection 3/4" in rear of oven. Warranty 1 year on labor and 18 months on parts. UL Safety and UL Sanitation listed. Overall dimensions are 59.5"H x 43.25"D x 80"L. Interior dimensions are 36"D x 60"L x 11"H (cooking surface of 36" x 60"). Model has gas system of 130,000 BTU (natural). NEW! You can now order the firebrick lined baking chamber ceiling for the SD Series Ovens. Ship Weight: 1475 lbs (SD-1060 Single Stack) Dimensions (H x W x D)" 59.5" x 80" x 43.25" (SD-1060 Single Stack) Interior Dimensions (H x W x D): 11" x 60" x 36" (SD-1060 Single Stack) Number of Doors: 2 (1 for oven/1 for burner box) Temperature: 300 - 650 degrees Total BTU: 130,000 (NG) / 120,000 (LPG) Product Capacity: 6 @ 18" pizzas Product Finish: stainless steel

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