Ice cream dipping cabinet
Master-bilt DC Series Conventional Ice Cream Storage/Dipping Cabinets. Seamless stainless steel top, 24 gauge white painted galvanized steel cabinet, galvanized steel inner liner with cold wall evaporator. Temperature range from -10 degrees F to 10 degrees F. It is equipped with a floor drain with garden hose fitting, anti-condensate heaters under stainless top cap, and equipped with leveling legs. The lids are stainless steel, hinged with handles and gaskets. The DC-12D model has refrigerant R-404A, all other models have refrigerant R-134a. Standard limited four year extended compressor and one year limited parts and labor. Models available std (white epoxy) or Stainless Steel, choose model and finish option when ordering.
Manufacturer's Warranty: Two year limited parts & labor warranty w/ additional limited three year compressor part warranty.
DC-2S dips (2) 3 Gallon, stores (1) 3 Gallon. (*Image shown)
DC-4S dips (5) 3 Gallon, stores (4) 3 Gallon.
DC-4D dips (5) 3 Gallon, stores (2) 3 Gallon.
DC-6D dips (8) 3 Gallon, stores (5) 3 Gallon.
DC-8D dips (11) 3 Gallon, stores (8) 3 Gallon.
DC-10D dips (14) 3 Gallon, stores (11) 3 Gallon.
DC-12D dips (18) 3 Gallon, stores (15) 3 Gallon.
Ship Weight: 431 lbs (DC-2S Model)
Temperature: -10 to 10 degrees F
Product Finish: Stainless steel