Somerset Pizza/Bread Dough Press model SDP-747 produces accurate, consistent and even products much faster than hand-tossed. This unit is perfect for pressing dough for pizza, tortillas, chapati, navajo bread, focaccia, pita and more. Features include manual/hand operation, heated upper platen, fully adjustable heat controls (0 degrees - 300 degrees F), LED temperature display, produces various crusts up to 18" in diameter, adjustable product thickness with the turn of a dial, easy to operate and easy to clean, compact tabletop design, heavy duty stainless steel construction, 1400 watts, UL, NSF, CSA, CE, USDA, ETL, CE approved.
Ship Weight: 226 lbs
Dimensions (H x W x D): 19.25" x 19.5" x 24"
Temperature: 0 - 300 degrees F
Voltage: 110-115V/1ph/60Hz,208-220V CE
Product Capacity: up to 18" diameter