American Range Heavy Duty Restaurant Equipment was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. American Range: Setting higher standards in the commercial cooking equipment industry.
Stainless steel rugged exterior cabinet.
Total BTU: 120,000 BTU.
One year parts and labor warranty.
Adjustable easy lift handle, even under heavy loads, with 3 positions.
One burner for every 6" of broiler surface.
Heavy duty cast iron top grates provide attractive broiler markings.
High BTU for even heat distribution seers in flavor and assures fast and efficient cooking.
Large drip and crumb tray, and a separate oil grease tray make cleaning easier.
Heavy duty liner protects interior from burn out and is easy to replace when required.
24", 30", and 36" units equipped with 1 adjustable grate; 48", 60", and 72" units equipped with 2 adjustable grates.
Heavy duty welded fire box.
Optional Features: (see Options below)
Set of four casters for stainless steel cabinet.
Larger landing edge ” available in 6", 8", and 10" depths.