American Range Heavy Duty Restaurant Equipment was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. American Range: Setting higher standards in the commercial cooking equipment industry.
Heavy duty stainless steel front and sides.
Total BTU: 60,000 BTU.
One year parts and labor warranty.
One individually controlled burner every 6" ” 15,000 BTU output per burner.
Heavy duty reversible cast iron 3" x 21" top grates.
Heavy duty angled radiants for optimum heat distribution.
Angled radiants control flare-up while still imparting the char-broiled flavor.
Built-in grease trough allows excess fat to flow to grease gutter minimizing flair up.
Angled radiants are removable for easy cleaning.
Full width removable grease tray for easy cleaning.
Optional Features: (see Options below)
Stainless steel stand with or without casters.
Set of four 4" counter legs.
» Must specify type of gas and elevation if over 2000 ft. w