American Range AGBU-3 - 36" IR Overfired Broiler 1 Oven

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American Range Heavy Duty Restaurant Equipment was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. American Range: Setting higher standards in the commercial cooking equipment industry.

Rugged stainless steel exterior.
Total BTU: 115,000 BTU.
One year parts and labor warranty.
Standard Features:

Lower oven included.
32,000 BTU open burners, industry's highest.
6" deep front stainless steel bullnose landing ledge/work space.
Heavy gauge welded frame construction.
High temperature knobs for comfort & durability.
6" high stainless steel stub back in lieu of high riser.
6" polished chrome adjustable steel legs.
High temperature knobs for comfort & durability.
Optional Features: (see Options below)

Stainless steel stand with or without casters.
Optional convection or Innovection oven base.

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