American Range Heavy Duty Restaurant Equipment was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. American Range: Setting higher standards in the commercial cooking equipment industry.
Stainless steel rugged exterior body.
Total BTU: 200,000 BTU.
One year parts and labor warranty.
Stainless steel pilot for instant ignition for each burner.
Rotisserie allows more cooking production with minimal operator attention.
Round rod non-stick cooking top grates specially designed for chicken broiling.
High BTU for even heat distribution assures fully cooked chickens.
Open bottom grate design allows continuous updraft for optimum fuel combustion.
Heavy duty liner protects interior from burn out and is easy to replace when required.
Includes 7 rods with spits and stand.
Stainless steel stand (see Options below).
Additional spit rods and assemblies available (call for price and availability).