American Range Heavy Duty Restaurant Equipment was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. American Range: Setting higher standards in the commercial cooking equipment industry.
Heavy duty cast iron burners: 4.
Oven width: (2) 20 wide standard ovens.
Griddle width: 24 wide plate.
Total BTU (Burners/Griddle + Ovens): 222,000.
One year parts and labor warranty.
Stainless steel rugged exterior body.
Heavy gauge welded frame construction provides stability.
6 deep front stainless steel bullnose landing ledge/work space.
20 stainless steel high rise with shelf standard; other backs available in options below.
12 x 12 sectioned cast iron top grates.
32,000 BTU lift off top open burners.
Range top working height of 36.
6 polished-chrome adjustable legs.
Optional casters shown in picture, choose in options below.
AGA and CGA design certified and NSF listed.
One year limited warranty on parts and labor.
One 20,000 BTU burner for every 12 of griddle surface.
Burners provide searing heat to broiler while evenly heating griddle surface.
3 wide spatula size grease trough with deep grease drawer.
Removable chrome plated broiler rack with two positions.
Large full width drip broiler pan/crumb tray under broiler area.
Sturdy, welded front frame provides stability to the range.
Pull off stainless door for easy cleaning.
Oven dimensions: 20 wide x 26.5 deep x 13.5 high.
Thermostat control from 150°F to 500°F.
(1) Chrome plated oven rack per oven.
(Additional racks available, call for details).
Porcelain enamel finish inside oven bottom, sides, back, and door liner.
Steel burner rated at 27,000 BTU.
100% safety gas shut off.