American Range Heavy Duty Restaurant Equipment was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. American Range: Setting higher standards in the commercial cooking equipment industry.
Rugged stainless steel exterior body.
Total BTU: 220,000 BTU.
One year parts and labor warranty.
One steel burner (15,000 BTU) every six inches.
Removable cast iron radiants to seer the food without flame flare up.
Heavy duty reversible cast iron top grates, with grease runners to direct grease to trough.
One standing stainless steel pilot for each burner for instant ignition.
One manual gas control valve per burner.
Full width pull out drip pan/crumb tray.
Polished glossy black knobs.
Oven available convection, or innovection oven (call for price and availability).
Set of four 4" heavy duty casters (see Options below).