American Range Heavy Duty Restaurant Equipment was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. American Range: Setting higher standards in the commercial cooking equipment industry.
Rugged stainless steel exterior body.
Total BTU: 310,000 BTU.
One year parts and labor warranty.
Lift-off two piece cast iron burners, rated at 32,000 BTU. All purpose head standard. No gaskets or screws on burners.
One standing stainless steel pilot for each burner for instant ignition.
Heavy duty 12" x 12" cast iron top grates, easily removable.
Full width pull out drip pan/crumb tray.
Polished glossy black knobs.
Oven available convection, or innovection oven (call for price and availability).
Saute and wok burner heads available (call for price and availability).