American Range Heavy Duty Restaurant Equipment was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. American Range: Setting higher standards in the commercial cooking equipment industry.
Rugged heavy duty stainless steel construction (16 gauge, 304 stainless steel).
Total BTU: 69,000 BTU.
One year parts and labor warranty.
High quality specifications for efficiency, durability and long-lasting performance.
High efficiency ceramic infra-red burners rated approximately 1,600°F at the surface of the burner.
High heat to seer in juices for great results.
Full size grease pan to collect all excess oil.
Optional Features: (see Options below)
Set of four 4" counter legs (six legs for 60" and 72" models).