American Range Heavy Duty Restaurant Equipment was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. American Range: Setting higher standards in the commercial cooking equipment industry.
Stainless steel rugged exterior body.
Total BTU: 180,000 BTU.
One year parts and labor warranty.
Highly polished 3/4" thick steel griddle plate.
One "U" shaped burner for every 12" of griddle surface.
Stainless steel pilots for instant ignition for each burner.
Griddle plate temperature is thermostatically controlled.
One piece rolled front for easy cleaning.
3" wide stainless steel grease trough with a large grease can.
Stainless steel stand (see Options below).
Set of six casters for stainless steel stand (see Options below).
Set of six 4" counter legs (see Options below).
24" cooking depth (see Options below).