American Range Heavy Duty Restaurant Equipment was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. American Range: Setting higher standards in the commercial cooking equipment industry.
Stainless steel rugged exterior body.
30,000 BTU round burner to create a hot zone in the center of the griddle to accommodate this unique style of cooking.
One year parts and labor warranty.
Highly polished 3/4" thick steel griddle plate.
Burner has adjustable gas valve and continuous pilot for instant ignition.
Large capacity removable grease can.
One piece rolled front for easy cleaning.
Manually controlled valve for each burner.
3" wide stainless steel grease trough with a large grease tray.
Extra burner(s) (see Options below).
Chrome griddle plate (see Options below).
Stainless steel all welded griddle plate splash (see Options below).
1" thick highly polished steel griddle plate (see Options below).
Stainless steel stand (see Options below).
Set of six casters for stainless steel stand (see Options below).
Set of six 4" counter legs (see Options below).