American Range Heavy Duty Restaurant Equipment was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. American Range: Setting higher standards in the commercial cooking equipment industry.
Programmable controls with Cook-n-Hold feature.
Great for high volume cooking during peak hours.
Room temperature to 350°F in under 7 minutes.
90,000 BTU burner system for fast recovery and heat up.
All stainless steel front, sides and top.
Solid stainless steel doors, hinges & gaskets.
Stainless steel bottom shelf included at no extra cost.
Reliable 2 speed motor to circulate air.
Full bakery depth standard.
50/50 dependent doors, swings open to 135°.
5 chrome racks with 12 position chrome rack guides in oven.
Two 40 Watt interior light bulbs.
Cook and cool down feature.
Cavity width and depth will accommodate full size sheet pan, front to back or side to side.
Porcelain oven interior with removable baffle makes cleaning simple and easy.
Engineered to reduce energy costs and improve performance, reliability and serviceability.
Burner "ON" light to indicate that burners are operating.
Pull-out control panel for easy access to control system.
Easy-to-read LED digital display. Time and temperature displays are on simultaneously.
Electronic ignition with 100% safety feature.
2 speed motor ” 120 volts, single phase, 60 Hz., 9 amps.
6 foot, 3-prong grounded power cord included.
Easy to assemble stainless steel legs.
Optional Features: (see Options below)
Single or double glass doors optional.
Set of four 5" heavy duty casters.
Glass door on left side, right side, or both.
2 speed motor ” 208-240 volts, single phase, 60 Hz.