It’s incredible how much difference a fan can make. In a room full of hot, sticky air, a fan is able to circulate that same air and cool you off. In a convection oven, a fan has the opposite effect: it helps cook your food better. By using circulating air, food is browned more evenly and cooked more quickly. A unit like Garland’s Sunfire SCO-ES-20S double electric convection oven can help you kick your baking and roasting up a notch.
With Garland’s time-tested oven design, the Sunfire SCO brings reliability and efficiency to your kitchen in a hardy stainless steel package. The oven features 60/40 dependent doors, solid state controls, and two 10.4 kW oven cavities for maximum volume. Electric operation eliminates some of the challenges of gas units; the SCO requires no clearance around the food pans, preheats faster, and reduces excess heat.
Sometimes, it’s the small things that make a big difference. In a convection oven, a small fan can help revolutionize your whole workflow. Reduce your cook times and increase your consistency with Garland’s Sunfire SCO-ES-20S double electric convection oven.
In a hurry? Check out these key benefits:
Solid state control with an electro-mechanical timer
Single speed fan control with 3/4 HP fan motor
10.4kW loading per oven cavity
Stainless steel front, sides, top, and legs