Vollrath’s Cayenne chicken rotisserie oven provides operators with a simple cook and display unit for their food products. Outside, a glass front provides customers with a full view of roasting chicken. Inside, a unique circulation fan distributes heat for even cooking and browning. The Cayenne rotisserie oven also features a full-size drip tray and chrome plated baskets for easy cleanup. The oven altogether can roast eight 3lb chickens over a period of two hours.
Glass doors provide optimum visibility for customers.
Circulation fan distributes heat for even cooking and browning.
Stainless steel construction.
Removable drip tray.
Chrome wire baskets for easy cleaning.
Thermostatic controls provide consistent results.