Ever tried to figure out how much ice you need? Typically, most restaurants need around 1.5 pounds per patron and quick service restaurant types require about 8 to 12 ounces per customer.
Considering this, the ICEU300HA compact ice maker serves between 200-225 full service restaurant guests or 550-650 QSR customers by producing 309 pounds each day. So, do these figures match your restaurant's needs?
If that's the case, peruse through the ICEU300HA's standout features:
Notice the small frame, keeping compactness a priority. Furthermore, observe the front air ventilation which allows you to tuck this machine into just about any nook or cranny you can find, giving you back valuable space.
While savoring the small footprint and easy access vent, enjoy the absence of an air filter, making maintenance a breeze. You'll find all this housed in resilient stainless steel, providing quick cleanup and lasting durability.
Does the outer shell appeal to you? Well then take a look under the hood: antimicrobial technology keeps bacteria at bay (making your ice not smell or taste funky), nickel plating on the evaporator (it forms your ice cubes) resists the damage water can cause over a long period of time, and harvest assist accelerates the ice making process, conserving energy. All these features combined stack up to savings you can see..
Top all these fine features off with an Energy Star Certification (= even more money saved) plus the longest warranty in the industry (up to 7 years), and you have one sweet deal.
Now that you know how much ice you need and toured the in's and out's of this reliable machine, you can rest assured knowing these benefits from Ice-O-Matic add value while saving you space, time, and money. Why not invest in this ice maker today?
In a hurry? Check out these key benefits:
Half-dice cubes - perfect for blended drinks, iced coffee, and typical restaurant beverages
Energy Star Certified
Cost Effective Components
Stainless Steel Exterior in a Compact Platform
Best Warranty in the Industry