Imperial IR-12 - Restaurant Range 72in. 12 Burners, 2 Standard Ovens

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Product Type:
Commercial range
Specifications:
Range Base: Convection oven and Standard oven
description:
Imperial's innovation in the manufacturing of restaurant equipment has led to a reputation of producing the highest quality merchandise. All the latest technology is incorporated to give you the best value for your money.

Top Configuration:

12 Heavy Duty Cast Iron Burners
Bottom Configuration:

2 Standard Ovens
Bottom Configurations Not Listed on Website:

1 Convection Oven and 1 Cabinet Base
1 Standard Oven and 1 Cabinet Base
Call for more information and pricing.
Standard Features:

Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate.
12in. x 12in. grates lift off of burners easily for cleaning.
Burners have two rings of flame for even cooking no matter the pan size.
6” heavy duty legs.
One year parts and labor warranty.
AGA and CGA design certified, NSF and CE listed.
Optional Features:

Burner Options: Saute' Head, Wok Head, 10" Stainless Steel Wok Ring.
Oven Options: Up charge for 220V motor and transformer, Gas Shut-Off Valve - 3/4" N.P.T. for all ranges, Safety valves, Gas quick disconnect and flex hose with restraining device, extra oven rack.
Radiant Broiler Options: Radiant broiler 24" (610) and 36" (914).
Griddle Options: Safety valves, Thermostat griddle control, Grooved griddle top, Griddle plate, Chrome griddle top.
Hot Top Options: Hot Tops to replace 2 Open Burners (a 12" w and 24" d (305 x 610) section), Safety valves.
Exterior Options: Swivel Casters (2 with brakes, set of 4), Swivel Casters (2 with brakes, set of 6).

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