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Imperial IR-2-G12 - Restaurant Range 24in. 2 Burners, 12” Griddle, Standard Oven

Product specifications

Range Base

Product description

Imperial's innovation in the manufacturing of restaurant equipment has led to a reputation of producing the highest quality merchandise. All the latest technology is incorporated to give you the best value for your money. Top Configuration: 2 Heavy Duty Cast Iron Burners 12" Griddle Bottom Configuration: Standard Oven Standard Features: Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate. 12in. x 12in. grates lift off of burners easily for cleaning. Burners have two rings of flame for even cooking no matter the pan size. 6” heavy duty legs. One year parts and labor warranty. AGA and CGA design certified, NSF and CE listed. Optional Features: Burner Options: Saute' Head, Wok Head, 10" Stainless Steel Wok Ring. Oven Options: Up charge for 220V motor and transformer, Gas Shut-Off Valve - 3/4" N.P.T. for all ranges, Safety valves, Gas quick disconnect and flex hose with restraining device, extra oven rack. Radiant Broiler Options: Radiant broiler 24" (610) and 36" (914) can be added to all IR Range models. Griddle Options: Safety valves, Thermostat griddle control, Grooved griddle top, Griddle plate, Chrome griddle top. Hot Top Options: Hot Tops to replace 2 Open Burners, a 12"w and 24"d (305 x 610) section, Safety valves. Exterior Options: Swivel Casters (2 with brakes, set of 4), Swivel Casters (2 with brakes, set of 6).

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