Imperial IR-G36 - Restaurant Range 36in. Griddle, Standard Oven

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Product Type:
Commercial range
Specifications:
Burner: Griddle top
Griddle: Yes
Range Base: Standard oven
description:
Imperial's innovation in the manufacturing of restaurant equipment has led to a reputation of producing the highest quality merchandise. All the latest technology is incorporated to give you the best value for your money.

Top Configuration:

36" Griddle
Bottom Configuration:

Standard Oven
Standard Features:

Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate.
6” heavy duty legs.
One year parts and labor warranty.
AGA and CGA design certified, NSF and CE listed.
Optional Features:

Oven Options: Up charge for 220V motor and transformer, Gas Shut-Off Valve - 3/4" N.P.T. for all ranges, Safety valves, Gas quick disconnect and flex hose with restraining device, extra oven rack.
Radiant Broiler Options: Radiant broiler 24" (610) and 36" (914).
Griddle Options: Safety valves, Thermostat griddle control, Grooved griddle top, Griddle plate, Chrome griddle top.
Hot Top Options: Hot Tops to replace 2 Open Burners (a 12" w and 24" d (305 x 610) section), Safety valves.
Exterior Options: Swivel Casters (2 with brakes, set of 4), Swivel Casters (2 with brakes, set of 6).

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