Southbend - SLEB/10SC - Single Deck Bakery Depth Oven - Electric

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Product Type:
Commercial oven
Power Type: Electric
Oven Type: Single Deck
Standard Features:
Stainless steel front, sides, and top
12kW high efficiency heating elements
Single deck convection oven is 55" high
Solid state temperature controls
Soft air, two speed, 1/2 hp, fan motor with forced cool down fan mode
Bakery depth oven accommodates one full size (18" x 26") sheet pan or two half size (18" x 13") sheet pans per rack
Coved, fastener-free, porcelain interior with rounded easy-clean corners
Oven interior dimensions: 29" wide x 28" deep x 20" high
11-position rack guides and 5 plated oven racks
Dependent doors with windows
Rugged double door with stainless steel door seals
Oven "ready" light cycles with burners
Interior oven lights
Shown with optional casters, choose in options below
See spec. sheet for detailed utility information
Control Panel:
Patented "plug-in, plug-out" control panel is easy to service
Standard Controls (SC): 140F to 500F solid state thermostat and 60 minute mechanical cook timer

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