Industry leading 18" wide conveyor belt, 24" baking chamber and 4" product opening accommodate a variety of products from 18" pizzas to sub sandwiches. Stainless steel conveyor belt is 50" long.
Holman Ultra-Max electric ovens use hot air under pressure to deliver unmatched performance and speed. Air impingement seals in moisture and flavor providing superior food quality plus the air flow design bakes more evenly than traditional ovens resulting in more consistency from the first bake to the last.
Easy-to-use electronic controls with LED display takes the guess work out of preparing meals. This technologically advanced electronic control can set the temperature and time more accurately than traditional controls, change the belt direction for your operational needs and provides oven diagnostics.
Holman Ultra-Max electric ovens can prepare a variety of menu items from pizzas to pretzels. The flexibility of our ovens can meet your breakfast, lunch and dinner demands with high quality, efficiency and speed.
Heavy-duty 6000 watt metal sheath elements, conveyor belt motor and centrifugal fan motor provide years of reliable operation.
Labor saving Holman Ultra-Max conveyor ovens are easy to operate and provide "œFirst-In First-Out" handling of product for mass production.
Auxiliary fan pulls in outside air to cool control box keeping key components cooler resulting in longer life.
Removable front panel for easy cleaning inside baking chamber and changing nozzle plates.