Need a finishing touch on that stellar dish you are preparing? A salamander broiler does just that. Finish recipes quickly and with ease. Heat up dishes just before they go out to ensure that picture perfect look and taste of consistency, providing a "Wow" factor with customers. With a 30,000 BTU output, you can rest assured that your 36SBI Salamander Infrared Broiler has ample power to perform - matching your restaurant's needs. Control the infrared heat to make the perfect finishing touches your signatures dishes. Simply power it on and it's ready to broil in minutes, giving you what you need when you need it.
Vulcan has been around for over one hundred years now, so they know a thing or two about restaurant equipment. All their equipment is easy to use, powerful, and long lasting. Vulcan products have withstood the test of time. When you buy Vulcan, you invest in trustworthy equipment.
In a hurry? Check out these key benefits:
Stainless steel front, top and sides.
Stainless steel single deck plate shelf adjacent to broiler (48" x 60" ranges only).
30,000 BTU/hr. heavy duty infrared burner.
Infinite adjustment temperature control.
Standing pilot ignition system.
Chrome plated trigger grip control handle provides positive positioning of the broiling carriage. Heavy duty chrome plated broiling grid measures 271/2"w x 13"d.
Removable full width spillage pan.
3/4" top gas connection and gas pressure regulator.
One year limited parts and labor warranty.
Specify altitude when above 2,000 ft.