The Pocket has been designed to meet the need to combine high-quality production standards with limited space requirements. While maintaining the design characteristics and technical standards of POLIN ovens, the Pocket rack ovens are particularly suited for the production of both bread and pastry products.
The design of the combustion chamber provides an ample heat exchange surface area due to the large number of tubes and the unique shape of the flue-gas circuit. This solution, along with the very thick stainless steel heat exchanger, allows the oven to obtain remarkable results.
For the electric version, the heating element group of the oven is composed of finned heating elements which guarantee a very large radiating surface and very efficient heat exchange. In addition, the steam generator, which extends over the entire internal length of the oven, ensures a robust supply of steam.