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SK Group BH2 7BBL Brewhouses


Product description

COMPACT BREWHOUSE BH2 7BBLCombi tank: Upper compartment: Mash mixer/Lauter tun; Lower compartment: HWT; Kettle/Whirlpool - combi tanks and multifunctional tanks in different combinations;- completely wired and piped, including manifold with butterfly process valves;- integrated pump (in the standard configuration the brewhouse is equipped with one pump; optionally the system can be upgraded with a second pump to improve the brewing capacity of the brewhouse);?- lauter tun with heated bottom and tank wall space saving design: support frame and perforated walk-on platform combine the vessels and other components in a compact block;- master brew interface control system: temperature control, flow regulation, pump on/off, mixer rotation speed, setting of timers and step mashing parameters;?- the system allows performing the multi-step mashing;- available also in a configuration for high gravity brewing. DESIGN: - combi tanks, multifunctional tanks- integrated process piping- milled false bottoms- integrated pump system- including platform for combining the necessary vessels - Lauter High Gravity SANITARY DESIGN: - polished internal tank surface and welds- easy and fast cleaning USER FRIENDLY: - versatile process with stage selection- master brew interface control system, manual control (pump on/off, temperature control, flow regulation)-45/60 minute cnockout time  HIGH QUALITY MANUFACTURING PROCESS ?- 100 % TIG welding- laser welded heat exchangers (pillow-plate)?- automated grinding and polishing of welds and surfaces?- electropolishing of all components in contact with the product?- certified materials?- traceability of materials, mastering of technological processes and control procedures in the production  MADE IN CONFORMITY WITH STANDARDS ?-management, planning, production, sales and environmental management according to the ISO9001 and ISO14001 standards?-planning and production of pressure vessels according to PED 97/23/EC (Module H/H1) SINGLE TEMPERATURE INFUSION MASHINGInfusion mashing is a traditional mashing method to produce and recover extract from a single temperature. The single infusion mash uses a single temperature rest at which the enzymes are active to convert the malt starches into wort sugars. This method is widely utilized for ale style beers and for producing lagers widely recognized in the United States and throughout the world. Infusion mashing utilizes the ""combi system"", which incorporates mash/lauter tun and boil kettle/whirlpool. Two combinations of combi system are available: STAGE II Single infusion mashing with rake plow option1 Mash mixer (MM) / Lauter tun (LT) - upper comp. of combi tank2 Hot water tank (HWT) - lower compartment of combi tank3 Kettle (K) / Whirlpool (W)A Heat exchangerB PumpC Control cabinet with touch screen operating panelD Integrated process pipingE Grist case (option)F Platform with stairs and guardrailsG Rake plow with drive unit TECHNICAL DATA:Max. mash volume in tank (1) bbl 5,6 Tank volume (2) bbl 9,7 Tank volume (3) bbl 11,9Tank diameter (1) inch 52,6 Tank diameter (2) inch 52,6Tank height (1) inch 107,5 Tank height (2) inch 80,7 Grist case height inch 45,3Total length approx. (L) inch 134,0Total width approx. (W) inch 77,0 Manufacturer:SK Group Model:BH2 7BBL Code:SKG-BH2-7BBL-R2 Category:BREW HOUSES

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