COMPACT BREWHOUSE BH3 21BBLCombi tank: Upper compartment: Mash mixer/ Lauter tun; Lower compartment: Whirlpool; Kettle; Hot water tank separate approx. 47 bbl; additional pump.
- combi tanks and multifunctional tanks in different combinations;- completely wired and piped, including manifold with butterfly process valves;- integrated pump (in the standard configuration the brewhouse is equipped with one pump; optionally the system can be upgraded with a second pump to improve the brewing capacity of the brewhouse);?- lauter tun with heated bottom and tank wall space saving design: support frame and perforated walk-on platform combine the vessels and other components in a compact block;- master brew interface control system: temperature control, flow regulation, pump on/off, mixer rotation speed, setting of timers and step mashing parameters;?- the system allows performing the multi-step mashing;- available also in a configuration for high gravity brewing.
DESIGN: - combi tanks, multifunctional tanks- integrated process piping- milled false bottoms- integrated pump system- including platform for combining the necessary vessels - Lauter High Gravity
SANITARY DESIGN: - polished internal tank surface and welds- easy and fast cleaning
USER FRIENDLY: - versatile process with stage selection- master brew interface control system, manual control (pump on/off, temperature control, flow regulation)-45/60 minute cnockout time
HIGH QUALITY MANUFACTURING PROCESS ?- 100 % TIG welding- laser welded heat exchangers (pillow-plate)?- automated grinding and polishing of welds and surfaces?- electropolishing of all components in contact with the product?- certified materials?- traceability of materials, mastering of technological processes and control procedures in the production
MADE IN CONFORMITY WITH STANDARDS ?-management, planning, production, sales and environmental management according to the ISO9001 and ISO14001 standards?-planning and production of pressure vessels according to PED 97/23/EC (Module H/H1)
TEMPERATURE-PROGRAMMED STEP MASHINGMulti-step mashing procedure includes a series of rests at various temperatures in a mash mixer. From one step to the next the temperature is increased to the desired value. The main advantage of the temperature-programmed mashing is that both specific enzyme activity and fermentability of the wort can be promoted by controlling the temperature and duration of stands at selected points. This method is widely utilized for more German and European style beer. Two equipment combinations for performing temperature-programmed step mashing are available:
STAGE III - Step infusion mashing
1 Mash mixer (MM) / Lauter tun (LT) - upper comp. of combi tank2 Whirlpool (W) - lower compartment of combi tank3 Kettle (K)4 Hot water tank (HWT)A Heat exchangerB PumpC Control cabinet with touch screen operating panelD Integrated process pipingE Grist case (option)F Platform with stairs and guardrailsG Rake plow with drive unit