The development of the first Minitemper® tempering machine over 30 years ago was a pioneering achievement. Well over 1,000 machines have been built since then and are in daily use for fully automated, continuous chocolate tempering. The design of this compact tempering machine has been copied on many occasions, without ever matching the reliability of the original.
Our research and development efforts have resulted in another new development, the Minitemper® Turbo. This machine achieves the outstanding tempering quality of our famous Turbotemper® tempering machine and is protected by patents. It has become the most successful tempering system in the world. Stable beta crystals ensure outstanding gloss and shelf life.
The Minitemper® Turbo is available in different versions for output of up to 250 kg/h