Designed to increase product quality, minimize product waste, lower consumption costs while maximizing the protection of the environment.
One of the most important processes in the treatment of milk and dairy products is pasteurization. The pasteurization process removes bacteria from the product, extending shelf life of milk products when carried out correctly. Important factors in the pasteurization of milk products and the longevity of their shelf life are specified by the precise time and temperature. These pasteurization conditions are chosen for each beverage based on its specific properties.
Pasteurization systems from TPS are designed to increase product quality, minimize product waste, lower consumption costs while maximizing the protection of the environment. Our pasteurization machines are designed with the flexibility to handle a variety of beverages allowing the producer to make quick changes during production.
We specialize in the customizing of the pasteurizer to meet your specific needs so you are able to provide your customers with the best quality product.