0

Are proofing cabinets necessary?

Add comment

1 answer

0

Absolutely, for the vast majority of commercial baking operations, a proofing cabinet is necessary to make sure that the dough rises properly, as a proofing cabinet ensures the correct humidity and temperature.  The use of a proofing cabinet also allows you precise control over temperature and humidity as your goods are baking, which can help significantly when small changes are needed.  When shopping for a proofing cabinet, don't skimp on space, and if necessary, purchase a proofing cabinet with casters so that goods can be moved en-masse easily around the kitchen.
Add comment