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Do I need a GFI for my commercial kitchen?



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Kinnek Knowledge Team

This depends on the laws of your state, so make sure to consult with a local, qualified attorney to confirm that you are, in fact, compliant with the law.  As a general rule, however, any commercial kitchen room with a sink and/or permanent facilities for food prep and cooking requires the installation of GFIs.

Jun 23, 2017

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