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Do most chocolate enrobing machines come equipped with a pump to recirculate the chocolate from the tank to the flow pan?


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Jim Bourne from Hilliard's Chocolate System

The flow pan or curtain is the device that coats the center with chocolate. It must be supplied with tempered chocolate from a tank. The chocolate can be brought to the flow pan by pumps, rotating wheels (discs) or chain systems.

Oct 16, 2013

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