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Does the quality of fryer oil have a big impact?

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Yes, absolutely.  It's estimated that consumers ingest between 6% and 14% of their fried food as fryer oil.  It is therefore true that the quality of fryer oil has a direct and significant impact on your food.  You must take steps to replace oil regularly so that oil quality is kept at a high standard.  Foul-smelling or dirty oil negatively affects food quality.
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