For making chunk-type cookies at approx. 500 dozen per hour, what type of cookie depositing system would you recommend?

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Though I do not have a specific recommendation, if you are looking for a cookie depositing system for making chunky cookies, then you should ensure that the system has 'cluster forming' capabilities.  There are a multitude of other forming capabilities -- dough make-up line, co-extrusion, wire-cut, rotary molding, and drop depositing -- but it is 'cluster forming' that allows for the production of chunky type cookies.
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