0

How big of a cutting blade do I need?

Building out a deli counter for my store



Add comment
Comment



1 answer

0

Kinnek Knowledge Team

If you're going to have a dedicated deli counter at your store and will be cutting for more than a couple of hours everyday, you should go with a mid-tier or higher level meat slicer.  These typically have blades upwards of 12 inches, which are more versatile than smaller blades.

Feb 15, 2017

Add comment
Comment



552 answers