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How do I add an oak or rye flavor to my stout?


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Kinnek Knowledge Team

Adding an oak or rye flavor to your stout is actually fairly simple.  Just replace a portion of the barley malt (between 10-20%) with the grain, malted or unmalted, flaked or non-flaked.  Just be aware that oats and rye can gum a mash up, so if you'd like to avoid gumming the mash, make sure to lauter slowly.

Jul 25, 2016

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