0

How high can my temperature go before the yeast gets affected?



Add comment
Comment



1 answer

0

Kinnek Knowledge Team

During bulk fermentation or final proofing, you can go as high as 93 degrees Fahrenheit, when bacterial activity peaks. Once you go above that temperature, the yeast will either go dormant or will die.        

Sep 1, 2016

Add comment
Comment



552 answers


Do you think this is an important question?
Yes
No

Sign up for Kinnek

Join our community of businesses and participate in industry conversation
Sign Up Learn More